1. Advances in food and nutrition research. Volume 60. SERIAL - see serial record.
Author:
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Food -- Microbiology.,Nutrition.
2. Edible Insects in the Food Sector
Author:
Library: Central Library and Documents Center of Mazandaran University (Mazandaran)
Subject: Entomology. ; Food science. ; Agricultural economics. ; Food ; Microbiology. ; Nutrition. ; Entomology. ;
3. Food microbiology and nutrition
Author: / Vibharave Pradhan, Sumit Bhatnagar, Sangita Malvee
Library: Central library of medical university of Isfahan (Esfahan)
Subject: Food Microbiology,Nutrition
4. Introducing food science /
Author: Robert L. Shewfelt.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Food handling.,Food industry and trade.,Food-- Microbiology.,Food-- Quality control.,Nutrition.,Contrôle de qualité.,Contrôle des produits alimentaires.,Food handling.,Food industry and trade.,Food-- Microbiology.,Food-- Quality control.,Industrie alimentaire.,Lebensmittelwissenschaft,Législation alimentaire.,Microbiologie.,Nutrition.,Régulation de la production.,Sécurité alimentaire.,Etats-Unis d'Amérique., 7
Classification :
TP370
.
S424
2009
5. Introducing food science /
Author: Robert L. Shewfelt, Alicia Orta-Ramirez, Andrew D. Clarke.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Food handling.,Food industry and trade.,Food-- Microbiology.,Food-- Quality control.,Nutrition.,Food handling.,Food industry and trade.,Food-- Microbiology.,Food-- Quality control.,Nutrition.,TECHNOLOGY & ENGINEERING-- Food Science.
Classification :
TP370
.
S424
2016
6. Milk consumption and health /
Author: Ebbe Lange and Felix Vogel, editors.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Milk in human nutrition.,Food, Fortified.,Functional Food.,Milk-- chemistry.,Milk-- microbiology.,Nutritive Value.,HEALTH & FITNESS-- Diets.,HEALTH & FITNESS-- Food Content Guides.,HEALTH & FITNESS-- Nutrition.,MEDICAL-- Nursing-- Nutrition.,MEDICAL-- Nutrition.,Milk in human nutrition.
Classification :
QP144
.
M54
7. Nutritional microbiology of farm animals
Author:
Library: Library of Faculty of Veterinary Medicine University of Tehran (Tehran)
Subject: Animal nutrition.,Domestic animals.,Food microbiology.
Classification :
SF
95
.
K35
1996
8. Nutritional microbiology of farm animals
Author: Kamra, D. N
Library: Central Library and Documentation Center (Kerman)
Subject: ، Animal nutrition,، Feeds,Microbiology ، Animals - Food
Classification :
SF
851
.
K3
1996
9. Probiotic dairy products
Author:
Library: Central Library and Documents Center of Mazandaran University (Mazandaran)
Subject: Dairy microbiology. ; Dairy products in human nutrition. ; Probiotics. ; Dairy Products ; microbiology. ; Food Microbiology. ; Food Technology. ; Probiotics. ;
10. Probiotic dairy products
Author: edited by Adnan Tamime.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Dairy microbiology.,Dairy products in human nutrition.,Probiotics.,Dairy Products-- microbiology.,Food Microbiology.,Food Technology.,Probiotics.
11. Probiotic dairy products
پدیدآورنده : edited by Adnan Tamime
موضوع : ، Dairy microbiology,، Dairy products in human nutrition,، Probiotics,، Dairy Products- microbiology,، Food Microbiology,، Food Technology,، Probiotics
۲ نسخه از این کتاب در ۲ کتابخانه موجود است.
12. Schimmelpilze :
Author: von Ulrich Kück, Minou Nowrousian, Birgit Hoff, Ines Engh.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Biotechnology.,Food science.,Microbiology.,Nutrition.,Biotechnology.,Food Science.,Life Sciences.,Medical Microbiology.,Microbiology.,Nutrition.,Biotechnology.,Biowissenschaften,Ernährung,Food science.,Microbiology.,Nutrition.,Schimmelpilze.
Classification :
QR1-502
13. The Science of food
Author: / by P,M. Gaman and K.B. Sherrington
Library: Library of Aras International Campus University of Tehran (East Azarbaijan)
Subject: Food - composition,Food - Microbiology,Nutrition
Classification :
TX
531
.
G35
,
S34
14. The Science of food
Author: / by P,M. Gaman and K.B. Sherrington
Library: Central library of Faculty of Agricultural Technology (Aburaihan) (Tehran)
Subject: Food - composition,Food - Microbiology,Nutrition
Classification :
TX
531
.
G35
,
S34
15. The human microbiome, diet, and health :
Author: Leslie Pray, Laura Pillsbury, and Emily Tomayko, rapporteurs ; Food Forum, Food and Nutrition Board, Institute of Medicine of the National Academies
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Diet, Congresses,Food-- Microbiology, Congresses,Human beings-- Nutrition, Congresses,Human body-- Microbiology, Congresses,Bacteria-- growth & development,Diet,Food Microbiology,Humans-- microbiology,Metagenome,Nutritional Physiological Processes
16. #<The> science of food
Author: #P. M. Gaman and K. B. Sherrington
Library: Central Library of Esfehan University of Technology (Esfahan)
Subject: Food- Composition ،Food- Microbiology ،Nutrition
Classification :
#
TX
،#.
G35
17. The science of food
Author:
Library: Library of Faculty of Veterinary Medicine University of Tehran (Tehran)
Subject: Food -- Composition.,Food - Microbiology.,Nutrition.
Classification :
TX
531
.
G35
1988
18. The science of food :
Author: by P.M. Gaman and K.B. Sherrington
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Food-- Composition,Food-- Microbiology,Nutrition,Dietetics,Food,Microbiology,Nutritional Physiological Phenomena
Classification :
TX531
.
G35
1981
19. The science of food : an introduction to food science, nutrition, and microbiology
Author: Gaman, P. M.
Library: Central Library and Documentation Center (Kerman)
Subject: ، Food - Composition,، Food - Microbiology,، Nutrition
Classification :
TX
531
.
G35
1977
20. The science of food : an introduction to food science, nutrition, and microbiology
Author: Gaman, P M
Library: Library of College of Science University of Tehran (Tehran)
Subject: ، Food -- Composition,، Food -- Microbiology,، Nutrition
Classification :
TX
531
.
G35
1990
